Average Reviews:
(More customer reviews)First off, this is a carbon steel wok so you do have to season it and keep it seasoned. I like that because I think it adds more traditional flavor to the food. The wok is very durable; I baked it in the oven for almost 10 minutes and the wood handles were still OK. =) The only thing that seems a little flimsy is the wok cover - but it's still OK. I use my wok everyday and I cook almost everything in it - I steam, fry, boil.. I've even made steamed desserts in it (Malaysian recipe). Love it!
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14 inch carbon steel set includes wok, lid, reversible burner ring, tempura rack, 1 pair cooking chopsticks. 10 pairs chopsticks, wire steaming rack, turner, ladle, and recipe and instruction booklet. For use on gas or electric stoves.
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