Average Reviews:
(More customer reviews)I bought this at [a local store]. I love this pan. Tough, durable, nice heavy (without being too heavy) weight,able to take oven to stove to fridge without warping unlike some other cheap pans I have. Cleaning is a breeze. This really WOULD be my everyday pan except for the fact that it's a little smaller in size to be truly an everyday pan and I'm only cooking for 2 people. Fork over the money and pay a little more to get the 12 inch pan. That will be much more practical.
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All-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.
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