GE Profile PS968DPBB 30 Slide-in Electric Range, 4.1 cu. ft. Convection Oven - Black Review

GE Profile PS968DPBB 30 Slide-in Electric Range, 4.1 cu. ft. Convection Oven - Black
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After 3 months of use we can say we are very happy with our new GE range. Everything works great. Power Boil is fast. Looks great. I'm sure we'd be happy with the stand alone model too as I'm sure GE uses the same components in that model...... I'm not sure why this slide in model costs so much more then the stand alone... It is easy to turn on a feature by mistake while cleaning finger prints off of the glass touch control planel... but then it is easy to turn them off or "lock" these touch controls.

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GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and ecomagination. It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work. These versatile ovens combine thermal, convection, and microwave energies with delicious results. Consumers don't have to toss out their beloved cookbooks. Chef's Guide controls automatically adjust standard recipe time and temperature for speedcook modes. Simply enter food type, time, and temperature and the oven applies the right combination of energies to optimize cooking performance, delivering delicious results with every dish. Speed modes allow foods to cook up to five times faster than in a traditional oven; speed roast a turkey in half the time, speed bake breads in a third of the time and side dishes in a quarter of the time. Potatoes speed cook five times faster than in a traditional oven. In addition to this unique combination of cooking technologies, these ovens also offer traditional cooking methods: baking, broiling, roasting, and true European convection. Additional modes include defrost, warm, proof, self-clean, and help. The Chef's Guide glass touch controls make oven programming quick and easy. The full-size oven can accommodate everything from a large turkey to multiple trays of cookies. Consumers can use the same cookware as in their traditional oven. The PreciseAir convection system uses an innovative fan that reverses direction for optimal air and heat circulation so there is no need to rotate pans.

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