Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet Review

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(More customer reviews)This is my third Electric Skillet. I work 100 miles from home and live in a trailer during the week (the commute is terrible around here, but I can't afford another or even a different house). My propane Stove went out a couples years ago now and I started using my BBQ, A toaster over and/or an electric skillet instead. My first skillet was "Silver stone" coated. First time I burnt something in it was the last. I then bought a Stainless Steel pan but didn't like the temperature control and it can be hard to clean. This Zojirushi pan not only can be used to higher temperatures (460F instead of the usual 400F), it's a dream to clean and the temperature control is great. I've already burnt something (on Purpose) Blackened peppercorn Rib Eye. Great!!! (anyone got a good air purifier, next time I'll do it on the porch, another advantage, its portable) But nothing sticks to it, don't even need oil or butter. I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.

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A pot that can be used on top of the range, as well as in the heating base of the appliance offers plenty of options. The cover allows you to cook with moist heat, and to cook things like burgers, fried dumplings, and eggs more quickly. Whether you like to cook for an audience at the table, or feel burner-challenged when it comes to cooking meals for company, you'll find this an easy to use, handy appliance.

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Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet Review

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(More customer reviews)I was a little nervous when I bought this skillet, since at the time there were no product reviews on it, but I was desperate, and since I had had good luck with other Cuisinart products, I took the chance. Am I glad I did! We were just beginning a major kitchen remodel, which meant that for at least two months I would have to improvise cooking facilities for 5 adults and a grandchild. This skillet has been a real workhorse for me, and a genuine lifesaver (and budget-saver) during the remodel. Its cost was no more than 2 dinners for my family at a moderate-cost restaurant, and I saved that much the first week by cooking those dinners at home in this skillet instead. Its large capacity makes it extremely versatile. I've used it to fry chicken, make one-pan dinners, cook bacon and eggs, frozen blintzes, pot roast, stir-fry meals, you name it. It makes a beautiful risotto, and I've even used it to cook corn on the cob and boil potatoes. Everything came out exactly as I'd hoped, or better. I am especially happy with the Cuisinart's solid, sturdy base that won't let the skillet tip over and endanger the cook (or the curious grandchild). I also love the sturdy nonstick surface, which after two months of frequent use is still like new, in contrast to some nonstick pans I've had where the coating scratches or wore off so quickly that by the 3rd or 4th use the food had to be chipped out. The temperature control responds very quickly, too. You can certainly buy a cheaper electric skillet, but if you use it frequently, a cheap pan will be trash in a short time and you may not be happy with the way it performs in that short lifetime. This Cuisinart is worth every penny, and I expect to be using mine for a long, long time.

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The Cuisinart Electric Skillet is one of the most versatile countertop cooking appliances on the market.A temperature probe adjusts from warm to 450F and can be removed to make the Skillet dishwashwer safe.The nonstick cooking surface is ideal for low

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