Ilsa V174 Dietella Cast Iron 9.5-Inch Square Grill Review

Average Reviews:

(More customer reviews)I've owned this grill pan for one year. After using it at least twice a week it still looks new. Mine has the blue enamel bottom. For a small family the size is perfect and the folding handle makes it easy to store. The cast iron cooking surface holds the heat well and is easy to clean. This is great grill pan.

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Healthful cooking is just one of the many benefits of cast iron grills from Italy! Evenly distributed heat makes traditional Italian cast-iron perfect for stovetop grilling and fat-free frying. The square cast iron grill is equipped with a convenient, removable, 7-1/4" long stainless steel handle which folds for easy storage. A pour spout on one end insures quick and easy draining. The durable, heavy grooved cast-iron surface retains heat and is easy to clean, and works beautifully with standard stovetops, induction ranges, and conventional ovens. Dimensions: 9-1/2" square

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3QT BLACK TEA KETTLE (Do it Best Imports FA3005B) Review

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(More customer reviews)I love this tea kettle. I bought it to put on my propane stove. It looks good and wears well. Very heavy.

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Tea kettle steamer. 3 quart capacity with polish brass finished spring handle. For decorative use on stove or in fireplace. These steamers are for use as a decorative use on stove or in fireplace. Not to be used for drinking water or human consumption. Shipped in plain brown cardboard box. No. FA3005B: Cast-iron with black speckled porcelain enamel finish No. FA3005BL: Cast-iron with blue speckled porcelain enamel finish No. FA3005G: Cast-iron with green speckled porcelain enamel finish

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Cajun Cookware Cast Iron Tea Kettle 1 Qt. Review

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(More customer reviews)This is a very nice product! It is much heavier than we thought however.
I would recommend this item to all.

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Heavy cast iron 1 quart cast iron tea kettle. This item measures 4. 5 inches tall (not including handle) and 7 inches in length including the spout. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

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Martha Stewart Collection Sand Enameled Cast Iron Casserole, 5.5 Qt. Review

Average Reviews:

(More customer reviews)I recieved this just last week as a Christmas gift. I truly love it. We have already used it to braise two cornish hens and some short ribs. We will most likely be braising a chicken in it tonight or tomorrow.
It gets incredibly hot and seems to really get the job done! It was such a breeze to brown the meat on the stove top and then add our liquid and transfer to the oven. The food I made in this has come out just absolutely gorgeous and delicious.
Our item had no chips in the enamel when we recived it and though I don't treat my cookware with kid gloves, I can say that I take pretty darn good care of my stuff, so I am hoping to keep it chip free. Contrary to the other review, I actually have a Le Crueset enameled skillet with a chip in it... I suppose it happens to the best of us.
I have only had this item for a week, but so far it's been amazing. Nothing but good things to say about it.
*edit*
(Jan 6,2010)
I would like to add to this after using this item several more times! I wanted to say that cleaning this product is a dream. After being in the oven for several hours, you'd expect all that splatter under the lid and everywhere else would be a baked on hassle... but guess what? Barely a swipe with my sponge and it's good as new!
We braised a chicken in it last night and tonight we used it to wilt broccoli rabe and cook pasta. It was great!

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This vibrant cast iron casserole holds heat better than any other cooking metal for hearty stews and other fork-tender meat dishes. When you're done cooking, bring it straight to the table for an impressive presentation! Limited lifetime warranty.

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Universal N180 Natural Cast Iron 3pc Skillet set Review

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(More customer reviews)I bought this set after the recent issues with Teflon. I did my research on all non-Teflon items and decided upon iron cast pans as the Aluminum pans do give off some aluminum into the food and may (key word here is may) contribute to Alzheimer's (according to some), and the Stainless steel gives off chromium and nickel into the foods, both of which I am allergic too. Pure copper with no aluminum is extremely expensive; a good set of a few items are $600+. There are also ceramic glass pots and pants made by Corning/Pyrex called Visionware (also known as Visions) that can be found on eBay (and a few are left here on Amazon) as they are no longer in production. Finally, there are also items made of ceramics and clay that should be safe alternatives
The items have been great so far, however, you will really want to do some research in google (or any other search engine) on how to care for them as there are some things that you really shouldn't do such as rinse a very hot pan in cold water (it will crack or break) etc. In addition, you will also want to so some research on how to "season" them which makes them very close to being non-stick (you basically smear them with an oil than can take high temperatures and "bake" the pans for an hour at 350 degrees Fahrenheit). I did this and I just made eggs from eggbeaters without any oil which always used to stick in my nonstick Teflon pan, but very little stuck in my seasoned cast iron pan.
The downsides are that the handle can get hot when it is left on the stove for long period of time and that you cannot stick the pan into the dishwasher (and I tried....it will come out a little bit rustier-but the little rust does come off very easily). The sizes are also a little bit on the smaller side for me. So I think I will buy one more in a larger size.
The upsides are price, no chemicals (except for some iron) in your food, easy to care for, and very non stick when seasoned. This is a great starter set.

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Cast-iron cookware uniformly conducts and holds heat, enabling even cooking at low and high temperatures. Cast iron is suitable for most types of food preparation and works on any type of stove, including induction. The Universal Natural 3 Piece Cast Iron Skillet Set includes a 6-1/2", 8-1/2" and a 10-1/2" skillet. The pans require seasoning prior to first use. Re-seasoning is also required periodically to prevent oxidation and retain the natural non-stick properties of the pan. Wash with soap and warm water. Dry thoroughly. Universal cast-iron cookware will last a lifetime when properly cared for. Diameters: 6-1/2", 8-1/2", 10-1/2"

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Cast Iron Heat Diffuser with Handle by Ilsa 8.25 Inch Review

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(More customer reviews)This is a useful flame tamer for a gas stove (I don't have electric). We use it to disperse heat evenly and warm up foods in ceramic casserole dishes. Using the stove-top instead of the oven frees up much needed room in the oven. Comes with a handy detachable metal lift that should not be attached when the flame is on - only to revome the reducer after the flame has been turned off.

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This enamelled cast iron heat diffuser with removable handle is 8.25 inches in diameter. Place the diffuser between a heat source and sauce pan to protect cookware and distribute the heat in a uniform and constant manner. It also eliminates the need to mix foods because when in use, foods neither burn nor stick. It is suitable for all types of pots and pans, fits all burners, and is ideal for pans lacking a double radiant bottom, and it is indispensable for pyrex and terracotta. Made in Italy.

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Paula Deen 3.5 Quart Porcelain Covered Round Casserole, Burgundy Review

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(More customer reviews)This is a beautiful and heavy 3.5 quart dutch oven/casserole. It can be used on the stovetop or in the oven. It's so pretty, I will for sure serve soups and stews right from the pan! The color is a deep graduated cranberry and the inside is a nice cream color . It is cast iron coated with high quality porcelain. You cannot put this in the microwave, but it can do everything else. It's really nice to have a pan (finally) that can be moved frow stovetop to oven and vice versa. Thanks Paula! This is beautiful, useful cookware and the color is just lovely. It also comes with three of Paula's famous recipes.

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A Southern take on the classic Dutch oven, this 3-1/2-quart cast iron round casserole from venerable Southern cook Paula Deen is a great choice for slow-cooking and simmering everything from soups and stews to hearty chili and braised meats. The exterior features a two-toned porcelain enamel in burgundy with a unique swirl pattern that's resistant to stains and a breeze to clean up. The casserole's cast iron core guarantees even heat distribution, so your food won't burn and it will remain hot throughout your meal. Broiler safe, you can also use this casserole out on your grill. The spacious, solid cast loop handles on either side make it easy to grip it confidently, even with bulky potholders or mitts. Hand wash only. Backed by a 1-year warranty.
Paula Deen got her start with a lunchtime catering business in Savannah, Georgia called The Bag Lady before opening her successful restaurant, The Lady & Sons. And now she spreads her distinctive and authentic Southern delicacies--from real Southern fried chicken and hoecakes to Krispy Kreme bread pudding--via the Food Network and several best-selling cookbooks.

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Black Antique Coin Cast Iron Tetsubin Tea Pot Kettle Set (w/ Trivet) Review

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(More customer reviews)I picked one of these from the Japanese House at Disney World's Epcot Center. I had a ceramic set for a couple of years already and wanted a second set for the office. So far, it hasn't disappointed. The set is solid, heavy, cast iron with a nice coating. No rust, so far and it should stay rust-free for as long as you don't scratch the coating. Needless to say, it hasn't passed unnoticed at the office and I already know someone who ordered one of these after sharing a cup of white tea.
I am using it for brewing white tea Revolution Tea White Chai Tea, Organic, 15-Count Pyramid Teabags (Pack of 6). My boss, who lives in Oxford, England and is a life-long tea drinker became an instant convert to both white tea and to using this pot. The little iron cups can get quite hot if you pour hot tea in them (watch out) but they look cool and you should not end up with burned lips if you are reasonably careful.

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Black Antique Coin Design Cast Iron Tetsubin Tea Set-Designed by "Rikyu"-Holds up to approximately 20 Fl. Oz. of Tea!-Inner Surface of the teapot and teacup is coated with black enamel. With proper care, this set shall last over generations.This set includes an Iron Teapot (Kettle), Two Iron Teacups, One Stainless Steel Mesh Tea Strainer, w/Trivet; all inside a tan box making this set an excellent gift.Tetsubin or cast iron pots were first used throughout Japan as kettles to boil water over an open fire and were usually hung above a hearth to also provide heat and humidity in cold weather. In the mid 19th century, as infused teas such as Sencha became popular, brewing and serving the tea to friends and family in a tetsubin also became very popular.Benefits of Cast Iron Cookware:Cast iron ware is a boon for cooks since it heats evenly, retains heat well and lasts forever. It yields important health benefits, too! Iron-deficient diets are all too common these days and foods or liquids cooked in cast iron ware provide significant traces of this essential mineral.Long Term Care and Use (we recommend that you care for your tetsubin by following these guidelines): *Before first use, rinse your teapot several times with boiling water. But no soap!*Use the tetsubin to brew tea, not as a stove-top kettle.*Do not leave tea standing in the tetsubin for a long period of time. Dry both inside and outside of teapot completely 100% before storing or putting away otherwise it will rust.*Do not wash the tetsubin with abrasive pads or use harsh detergents or soaps. Simply rinse it with plain water and wipe it dry after each use. In Japan the natural mineral layer buildup inside a tetsubin is considered to be good for the health and helps to prevent rust from forming inside.*Do not expose your kettle or teapot to salt or oil.By following these guidelines your tetsubin will provide many years of enjoyment!

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Mario Batali 14-Inch Pizza Pan, Persimmon Review

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(More customer reviews)This pan is great from the design point of veiw; except that its handle is made so fragile. It could break easily if not handled with care. When I first received it, the packing was poorly done and because of that the handle was broken. I observed the handle and noticed that it could break easily if not handled with care. But the baking surface is excellent and the look is excellent too. So I re-ordered it and I am hoping that this time I will get it in tact.
Well, I finally got the second shipment. I still think the packaging is poor for such a fragile item. The packaging from the manufacturer is itself not good; to top it off Amazon's packing was poor also; which is very unusual. Hopefully this will serve as a constructive criticism for future improvement.

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Mario's 14" pizza pan made of cast iron, is perfect for making pizzas. The black matte enamel interior does not require seasoning and will not react to acidic foods.The oils used and created when cooking will penetrate the pores of the matte enamel and cr

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Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Dune Review

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(More customer reviews)We received this saucier as a wedding gift from a friend, and she really knew what she was doing when she bought this pan! The heat distribution on this thing is incredible, so you don't get the typical "hot" and "cold" spots as you would with cheaper cookware. The weight is substantial, but not too much even for a petite person such as me to handle, lift, or hand wash. The little vent hole in the lid is a nice touch, and the colors (we have flame) will really brighten things up around your kitchen. It is well worth the money to purchase this pan, especially since it has a 101 year warranty.

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Modeled after the smooth, curved contours of the Soup Pot and Bouillabaisse Pot, this classic saucier pan by Le Creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan's wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. The saucier holds up to 2-1/4 quarts and measures 16-1/2 by 8-4/5 by 5 inches.
Like other pieces in Le Creuset's cast-iron collection, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive, sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the unit browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The pan's long cast-iron handle and opposite helper handle facilitate convenient transport, while its secure-fitting lid locks in heat, moisture, and flavor. The lid also comes fitted with a black phenolic knob that's oven-safe up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the saucier pan can be safely used on any stovetop, including induction, and should be hand washed for best results.

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Calphalon One Nonstick 11-Inch Square Grill Pan Review

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(More customer reviews)I got this to supplement my Calphalon Professional square grill. I use this one when preparing barbecue with high sugar marinades and sauces.
First of all, unlike a lot of nonstick pans, you can get this grill very hot. This produces authentic looking grill marks and that sought after smoky taste. However, even the stickiest, most burned on remnants come off with a soak and a wipe.
I also use this pan to grill more delicate, crumbly meats like hamburgers, crab cakes, and fillets of fish. These may still crumble, but at least it won't be the pans fault. For plain grilling of steaks and chops, I still prefer hot, bare metal to nonstick.
The best thing about this pan, though, is the price. 50 bucks is very reasonable for a professional piece of cookware. It's also important to note that Calphalon nonstick grills are top rated by Cook's Illustrated magazine.

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It's the one nonstick cookware that promises flawless food release, enduring nonstick performance, unmatched durability, and effortless cleanup inside and out. The 11-Inch Square Grill Pan is the perfect pan for indoor grilling... try all of your favorite barbeque recipes inside all year round--with effortless cleanup!

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Lodge Original Finish Grill Press Review

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(More customer reviews)Nice addition to your kitchen if you are cooking bacon, which tend to curl up. The bottom is smooth, with no places for food to catch and hide.
Cavet, the first one I had, the spring on the handle broke. (the wire spring is welded to the wire handle, it must have been overheated as the wire spring broke loose from the handle. Not incapacitating it, as the spring just rolls in you hand, but annoying.) I wrote Lodge Mfg, and they sent a replacement which has worked fine ever since. Hence 4 stars instead of 5.
Requires some assembly, a screwdriver and a small wrench. Easy for any handyperson to do.

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This original finish rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats.The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle. Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

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Martha Stewart Collection Red Enameled Cast Iron Round Pot, 7 Qt. Red Review

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(More customer reviews)I was given this as a Christmas gift two years ago. I used it sporadically, not more than twenty times in that span of ownership. One night my husband and I were eating dinner cooked in this dish when we both noticed some crunchy matter in the stew. I thought I hadn't rinsed one of the root vegetables well enough and that it was sand. When dishwashing time came, we discovered that we had been eating the enamel, which had cracked and popped off during cooking. There is a quarter-sized (now oxidized) area in the bottom of the pan where the enamel used to be, as well as another quarter-sized area that is about to come off. Also, the enamel around the entire interior margin has cracked, leading me to believe that if I were ever to use it again (I wouldn't), the remaining enamel would pop clean off of the bottom.
These cast enamelware items are supposed to be lifetime purchases, heavy-duty workhorses. For one to give up the ghost after light, infrequent use screams of inferior craftmanship. I used to roll my eyes at the prices of other enamelware lines, but I'm starting to think there's a reason they cost so much.
Save yourself the time, money and dental work. Go high-end, or just buy plain cast iron. I'm doing the latter.

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Cast iron holds heat better than any other cooking metal for warm, hearty stews and other fork-tender meat dishes. This large classic pot is not only reliable on the stovetop, but makes a lovely presentation at the table as well. Limited lifetime warranty.

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Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills Review

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(More customer reviews)The only reason why this doesn't get the last star, in my book, is because of its somewhat limited usefulness. However, if you live in an apartment or otherwise anywhere where grilling is impossible, this is the next best thing....like all other Le Creuset products this heats evenly and wonderfully and takes abuse. I got mine as part of a 6-piece set (along with a Dutch Oven, Baking Pan, and Casserole) and sorta at first saw this as a "filler" piece. However, to it's credit, this pan can do even easilly-burned items like tofu dogs and fake bacon WONDERFULLY, which shocked me--I was convinced that nothing could give a "grilled" effect to those items. I even got adventerous the first time I used it and grilled some apple rings. I panicked when some sugar seemed to be burnt on for good despite a good soaking, but after the pot had been dried and put away for 48 hours it flaked right off. Forget what you know about nonstick surfaces, btw, and banish those bad memories of cruddy, flaking Teflon from the 70's. Just treat this well (I only use wooden utensils on it) and it will treat you well. Follow the instructions and enjoy! Just be sure to use a potholder and realize that once this thing gets hot it STAYS hot for a LONG time.

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By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack

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Berndes Milestone 11-Inch Square Grill Pan Review

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(More customer reviews)I searched for years for a grill pan that would function as a stove top broiler, leaving grill marks on meat and fish. They were available for all range tops, but mine, which has a smooth glass top. I needed an absolutely flat bottomed grill pan. The Berndes Milestone is exactly as I would have designed a pan for my needs. It has the broiler-like ribs in the interior, but a flat bottom for the stove top. The pan is no lightweight, coming in at 4.5 lbs on my digital scale. Even though it has a non-stick interior, I think it cleans up best if a light brushing of oil is applied before grilling. I've pan broiled everything from filet mignon, salmon, hot dogs, to Jaccard meat tenderized chuck strips and everything has cooked exactly as I desired.

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Get the most out of your cookware with this 11-in. Square Grill Pan from the Milestone series by Berndes.The Cast Aluminum body transfers the heat efficiently and combined with the extra tall ridges really gives a great grill mark. Plus it lifts your food above the juices to make it a healthier choice too. Clean up is a breeze with the three-layer nonstick on the interior and two-layer exterior surface. The composite handle combines the great looks of 18/10 stainless with the stay-cool phenolic for maximum ease of portability.Handwash-recommended.Made in Germany with a limited Lifetime warranty.Berndes has been manufacturing quality products since 1921, functional and practical products that stand out from mass-produced items. With a complete range of product, popular classics, high-tech non-stick surfaces and continual innovations, Berndes leads the way and sets new standards on its way to becoming a global brand.

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Lodge Enamel Coated Cast-Iron Skillet, Red Review

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(More customer reviews)This handy little skillet is actually a HEAVY WEIGHT! It has the durability of cast iron, and the convenience of non-stick coating. I hesitated when ordering because I have had teflon skillets that would flake after a while, but this is not like the non-stick of old. It has a 25-year limited warantee!
Since I have an electric stove, it took some time to learn how to adust the stove because it retains the heat so well. I finally started turning the stove off the last 10 minutes or so. That works great for me. Also, if I'm cooking a steak, I sear it good on one side, turn it, and finish cooking in the oven at 450* for another 10 minutes. That's another thing I like...the fact that the skillet can go right from the stovetop to the oven. Careful, because the handle does get very hot, and also the skillet is HEAVY because it's cast iron, but it's a good heavy!

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Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11" diameter, 1-3/4" depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11" diameter skillets.

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Bayou Classic 7414 14" Round Cast Iron Reversible Griddle Review

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(More customer reviews)The first delivery proved it's fragility when there was a chip on the rim of the grill side, allowing any fluids to seep through.
Amazon, themselves, were wonderful. They provided shipping back to their facility and send out another identical product in it's place at no additional charge to myself.
The second arrived unscathed. On the second run of making quesadillas; we hear a loud shatter type sound. The unit must of had a weak spot and caused a 4 inch long crack from edge inward toward center of unit rendering it useless.
In the end; the unit is not to par and I recommend Lodge Pro Logic Pizza Pan which serves same as griddle (no grill side(obviously)). Worth it

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Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard.With quality construction that sets the industry standard, they are made heavy duty, rough and rugged.Use the flat griddle for pancakes, eggs and bacon.Use the steak griddle for steaks, chicken and vegetables.

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